The Pinnacle

The Pinnacle Sit Down Dinner

Reception Center table

Mirrored California fresh fruit and International cheese board

Brushetta alla Romano with fresh mozzarella and roasted red pepper

Farfalle Pasta alla Carbonara in a light cream sauce with peas and bacon

Vegetable crudite with a Roquefort cheese dipping sauce

Choice of Heart or Swan ice sculpture

Appetizers or Soup

Please Select one of the Following:

Broccoli Bisque & A creamy rich broccoli and cheddar blend soup

Jumbo Shrimp Cocktail – Served chilled with zesty cocktail sauce and lemon

Lobster Pot Pie & Lobster meat in a bisque sauce covered with puff pastry

Crab Pot Pie & Jumbo lump crab with a Morney Sauce covered with puff pastry

Maryland Crab Cake – Pan seared and served with a horseradish remoulade sauce


Please Select one of the Following:

Arugula – Plum tomato and Gorgonzola tossed with raspberry vinaigrette

California Garden Greens – Served with plum tomato, drizzled with a sesame soy dressing

Belgium Endive with Feta Cheese – Tossed in a Balsamic raspberry vinaigrette

Classic Romano Caesar Salad – Tossed with herb and garlic croutons


Please Select one of the Following:

Lobster Filled Ravioli – Served in a blush vodka sauce

Tri-Colored Tortellini with Broccoli – Served in a fresh basil cream sauce

Cheese Filled Manicotti Baked with mozzarella in a plum tomato sauce


Preorder Choice of Three of the Following:

Dijon Glazed Rack of Lamb – Sliced into chops served with mint demi glaze

Herb Encrusted Prime Rib of Beef – Served with a horseradish cream sauce

Grilled Yellow Fin Tuna – Brushed with a teriyaki glaze and served with wasabi

Crab Filled Sole – Broiled to perfection drizzled with a lobster sherry sauce

Chicken Alissa – Grilled chicken breast topped with fresh asparagus, roasted red peppers and fresh mozzarella cheese, drizzled with a balsamic demi-glaze

Surf ~n~ Turf  Tender filet and succulent Lobster with barnaise sauce and drawn butter