Martell's Tiki Bar
Point Pleasant Beach, NJ 08742
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- Seafood Mac & Cheese
- Baked campanelle pasta tossed in a Mascarpone, Havarti and Grana Padano cream sauce, topped with Panko bread crumbs, your choice of lobster or crab meat and grated white cheddar cheese.
- Shrimp Cameryn
- Sweet baby shrimp sautéed with chopped garlic and fresh basil in a plum tomato sauce served on a bed of angel hair pasta topped with shaved pecorino romano cheese.
- Smoke House Burger
- 10 oz. Angus burger brushed with BBQ sauce and topped with crisp bacon, lettuce, tomato and onion, served on a toasted Kaiser roll.
- Cajun Mushroom Burger
- 10 oz. Angus beef burger topped with sliced Cajun seasoned mushrooms, served on a toasted Kaiser roll.
- Tequila Lime Fajitas
- Shrimp sautéed in garlic butter with onions, peppers, fresh lime and a hint of tequila topped with cheddar jack cheese. Served with fresh salsa and sour cream.
- Shrimp Jambalaya
- Tender shrimp sautéed with onions, bell peppers and andouille sausage simmered in a spicy tomato sauce served over rice.
- Angus Beef Burger
- 10 oz. Angus beef burger slow grilled over an open flame served with lettuce tomato and onion on a toasted Kaiser roll.
- Black & Bleu Burger
- 10 oz. Angus burger dusted with Cajun spice cooked to your liking, topped with melted bleu cheese with lettuce, tomato and onion served on a toasted Kaiser roll.
ALL BURGERS ARE SERVED WITH YOUR CHOICE OF FRIES~ONION RINGS BAKED POTATO OR SWEET POTATO ADD AMERICAN ~ CHEDDAR ~ SWISS ~ PEPPERJACK OR MOZZARELLA ~1
- Summer Blend
- Fresh broccoli, baby spinach and roasted red peppers, seasoned and steamed.
- Green Beans
- Fresh green beans seasoned and quickly fried tossed with toasted sesame seeds.
- Italian Asparagus
- Fresh asparagus topped with Italian bread crumbs and butter, lightly browned.
All entrees without pasta are served with choice of french fries, baked potato, mashed potatoes, sweet baked potato, scalloped potatoes or orange-herb rice and steak bread with roasted garlic and butter
Would you like us to cater your event? Call us today: (732) 892-0131