Martell's Tiki Bar
Point Pleasant Beach, NJ 08742
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- New York Sirloin
- A hearty 14 oz. center cut of Angus steak grilled to your liking, served with onion rings.
- Filet Mignon
- 10 oz. center cut tenderloin of beef grilled to your liking served with onion rings.
- Filet Oscar
- 10 oz. center cut tenderloin of beef seasoned and grilled to your liking. Served with asparagus, jumbo lump crabmeat then drizzled with a Cabernet Sauvignon demi~glace.
- Surf & Turf
- Choose your turf! A hearty 14 oz. Angus sirloin or a tender 10 oz. Filet Mignon paired with a 10 oz. Brazilian Lobster Tail.
- Baby Back Ribs
- A full rack of baby back ribs braised until tender, basted with a sweet BBQ sauce.
- Chicken Murphy
- Two chicken cutlets seasoned and grilled topped with sliced potatoes, onions, bell peppers and pepperoncini, served in a light garlic and herb sauce.
TOP ANY STEAK WITH CRUMBLED BLEU CHEESE ~3
- Chicken Alissa
- Grilled breast of chicken topped with asparagus, roasted red peppers & fresh mozzarella cheese drizzled with a balsamic demi glace.
- Teriyaki Sesame Chicken
- Two grilled breasts of chicken cooked over an open flame brushed with teriyaki glaze and dusted with soy sesame seeds paired with sticky rice.
- Chicken Parmigiana
- Chicken breast with Italian seasoned bread crumbs quickly fried and topped with marinara sauce, mozzarella cheese and served over linguini.
- Lemon Peppered Chicken
- Chicken breasts dusted with lemon pepper seasoning grilled over an open flame paired with fresh steamed vegetables.
- Penne Alla Vodka Sauce
- Penne pasta served in our blush vodka tomato cream sauce with Romano cheese.
- Tortellini & Broccoli
- Cheese filled tortellini simmered with broccoli florets in roasted garlic cream sauce.
- Lobster Ravioli
- Lobster and ricotta cheese filled ravioli, simmered in a blush vodka tomato cream sauce.
- Cajun Pasta
- Penne pasta tossed with Sun Valley vegetables simmered in a Cajun cream sauce, topped with shredded Monterey Jack cheddar cheese.
TOP YOUR PASTA WITH CHICKEN ~ SHRIMP ~ SCALLOPS ~ or CRABMEAT ~ 5
Would you like us to cater your event? Call us today: (732) 892-0131